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Energy Conservation Tips
Office Equipment
- Turn off PCs, monitors, printers, copiers, and lights every
night and every weekend. If you can't turn off the whole
computer, turn off the monitor and the printer.
- When purchasing PCs, monitors, printers, fax machines and
copiers, consider Energy Star models that "power down" after a user
specified period of inactivity.
- Enable the energy savings options on existing office
equipment.
- If appropriate, use ink jet printers - they consume 90%
less energy than laser printers.
- Implement paper reducing strategies such as double sided
printing as a default.
- Use e-mail instead of sending memos and faxing documents.
- Use shared LAN laser printers instead of individual laser
printers.
- Use central departmental coffee makers and refrigerators
instead of personal units.
Lighting
- Turn off all personal task lighting every night and every
weekend.
- If you are the last person leaving a bathroom or conference
room, turn off the lights.
- Turn off all unnecessary lighting in corridors.
- Replace incandescent light bulbs with compact fluorescents.
- Use light colors when redecorating your office space.
- Use day lighting from windows or skylights, instead of
electrical lighting, when you can.
Heating, Ventilating
and Air Conditioning
- Where you have control of your thermostat, set the heating
set point no greater than 68 degrees and cooling to no less than 74
degrees.
- Use blinds to control solar heat gains.
- Make sure all heating and air conditioning systems under
your control are turned off every night and every weekend.
- Dress appropriately for the seasons and the comfort level
of your work area.
Elevators
- Avoid using elevators; use stairs.
Water
- Don't use your toilet as an ashtray or wastebasket.
- Turn off the water while shaving. Fill the bottom of the
sink with a few inches of water to rinse your razor.
- Turn off the water while brushing your teeth.
- Shorten your shower by a minute or two and you'll save up
to 150 gallons per month.
- Don't use running water to thaw food. Defrost food in
the refrigerator for water efficiency and food safety.
Summary
Approximately one third of University of California Santa Barbara's
(UCSB) power usage is under discretionary control of building
occupants. If we faithfully use these energy conservation
measures, combined with personal efforts and ideas, we can save up to
ten percent of UCSB's electrical and natural gas energy.
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